Growing up on Cochiti Pueblo in New Mexico, Arielle Quintana often accompanied her dad into the fields where he grew chile peppers, pumpkins, melons, beans, peas and gourds. But the older she got, the less time she spent growing food – and Quintana knows she’s not alone.“We have different songs that talk about women being the holders of seeds and caretakers of plants, and women traditionally participated in the planting and stewardship of food,” Quintana says. “There are so many roles that women had in farming and food systems that have been buried, erased or made invisible under colonialism.